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Alkaline Ionized Water and Cooking |
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Improves the taste and texture of foods ? Vegetables and fruits are brighter and more tasteful after being soaked in alkaline water since the chlorophyll is not destroyed. Soak your meat for 20-30 minutes in alkaline water and experience the true flavor you've been missing. Before cooking rice let it soak for 20 minutes in pH10. After soaking the rice, steam it using the same water you soaked it in. Get ready for a new taste you'll love. Excellent for stews and soups to bring out the true flavor of the vegetables.
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The information found on All Water Needs.ca is sourced from various peer reviewed literatures as well as various Internet sites. This information is for educational purposes only and is not meant to imply in any way that these products are used to cure or treat any diseases or illnesses. Always consult your doctor for specialized medical advice. *All Water Needs.ca is a registered domain owned and operated by Jesse James Consulting Inc. French Site: www.leauolympique.ca/index.html |