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Cleaning with Strong Alkaline pH Levels |
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Washing fruits and vegetables Cleaning your fruits and vegetables should be done as soon as you arrive home and remove them from the grocery store bags. Fruits and vegetables spoil because of oxidation. Cleaning your fruits and vegetables in alkaline water protects them by coating them with an abundance of negative electrons. This inhibits the fruit from being oxidant so quickly. A good idea is to fill a spray bottle with pH 10 alkaline water and spray your fruits and vegetables each morning to keep them fresh. Use Super Alkaline water to remove stains, oil, tough grime, clean floors and more. Super Alkaline water is made by adding salt to the salt port which increases the level of pH to pH 11.0. This carries very strong cleaning and detergent properties.
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DISCLAIMER: The information in this article is intended for educational purposes only. The author of this article is not a medically trained physician; therefore, any theories or suggestions put forward are intended to supplement and not replace the advice of medically or legally trained professionals. All matters concerning your health require medical supervision. Please ensure that you consult your doctor prior to adopting any suggestions put forward by Aqua Viva Water Ionizers, as well as about any condition that may require medical diagnosis or medical attention. Aqua Viva Water Ionizers is not responsible in any manner whatsoever for any injury sustained either directly or indirectly from information put forward in this article. *All Water Needs.ca is a registered domain owned and operated by Jesse James Consulting Inc. a Canadian Corporation French Site: www.leauolympique.ca/index.html |